Lemon Nut Blond Brownies

Lemon Nut Blond Brownies
Yields 16
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
170 calories
18 g
39 g
10 g
2 g
4 g
39 g
62 g
10 g
0 g
6 g
Nutrition Facts
Serving Size
39g
Yields
16
Amount Per Serving
Calories 170
Calories from Fat 90
% Daily Value *
Total Fat 10g
16%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 39mg
13%
Sodium 62mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
3%
Sugars 10g
Protein 2g
Vitamin A
4%
Vitamin C
1%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 cup {150 g} white sugar
  2. 1 cup {125 g} all-purpose flour [King Arthur Flour]
  3. 1 tsp {5 ml} lemon juice powder [Real Lemon]
  4. 1/2 tsp {2.5 ml} lemon peel
  5. 1 tsp {5 ml} poppy seeds
  6. 1/4 tsp {1.25 ml} salt
  7. 3/4 tsp {3.75 ml} aluminum-free baking powder [Rumford®]
  8. 1/2 cup {63 g} chopped walnuts
  9. 1/4 cup {51 g} lemon chips [Nuts.com]
  10. 1/2 tsp {2.5 ml} dark vanilla bean powder [Terrasoul Superfoods] (OR 1 tsp {5 ml} vanilla extract)
  11. 1/2 cup {115 g} melted and cooled unsalted butter (this should be 1 full stick)
  12. 2 eggs
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x9 or 8x8 inch baking pan.
  3. Combine all the dry ingredients in a bowl first: Sugar, flour, lemon powder, lemon peel, baking-powder (NOT baking-soda!), salt, walnuts and chips.
  4. Add all the wet ingredients last: Melted butter, eggs and vanilla.
  5. Mix gently until all is well blended.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 20 to 25 minutes for 9x9 inch pan (25 to 30 minutes for 8x8 inch pan), or until it begins to darken or pull away along edges of pan.
  8. Let cool on a wire rack before cutting into squares.
beta
calories
170
fat
10g
protein
2g
carbs
18g
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JimF

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